America has had Trout Farms for years, but in China; they’re socially collectivized.
Saturday, June 30th, 2007Tainted seafood risks China’s stake in U.S.
By Evan Osnos and David Greising
(Chicago)Tribune correspondents
Published July 1, 2007
TAOYU, China — This tiny village near the Great Wall is crowded with 20 household trout farms, which have cropped up in less then a decade to join China’s booming seafood trade.
Yet, in a tale mirrored across the industry, the […]